Tomato Soup

Name: Tomato Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Tomato (chopped); 1 Onion (chopped); 2 Slices beetroot; 5 Garlic cloves; 1 inch Ginger; 10 Black pepper; 1 inch Cinnamon; As Required Black cardamom seeds; As Required Coriander (chopped); As Required Oil; As Per Required Butter; As Required Bread slice; 1 tsp Sugar; 1 tsp Red chilli powder; As Per Taste Salt; As Required Water

Namrata Bhogade @namrata123

#Win #Week10 #eBook
Tomato soup is most favourite of all Indians. This homemade recipe is simple to make and tastes super delicious .

Namrata Bhogade @namrata123

#Win #Week10 #eBook
Tomato soup is most favourite of all Indians. This homemade recipe is simple to make and tastes super delicious .

Saved

Ingredients

30 minutes

4 servings

1 kgTomato (chopped)
1Onion (chopped)
2 Slicesbeetroot
5Garlic cloves
1 inchGinger
10Black pepper
1 inchCinnamon
As RequiredBlack cardamom seeds
As RequiredCoriander (chopped)
As RequiredOil
As Per RequiredButter
As RequiredBread slice
1 tspSugar
1 tspRed chilli powder
As Per TasteSalt
As RequiredWater

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Steps

30 minutes

1

Take 1 tbsp oil in pressure cooker. Add tomatoes, beetroot, ginger,garlic, black pepper and black cardamom seeds. Add water to it and wait for three whistles.
2

Saute chopped onion, coriander leaves and add to cooked tomatoes.
3

Blend this all to smooth paste and strain it.
4

Add sugar,salt, red chilli powder and sugar to it. Add water to adjust the consistency of soup. Boil soup.
Take slice of bread and slice it to small square pieces for croutons.
5

Take butter into pan and shallow fry square bread pieces.
6

Serve hot with fresh cream or butter and croutons.