Creamy Bacon 🥓 and Spaghetti 🍝

Name: Creamy Bacon 🥓 and Spaghetti 🍝
Cuisine: American
Ingredients: 1 pack (12 ounce) bacon, cut into thirds; 1 onion, sliced; 1 green pepper, sliced; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 6 cloves garlic, minced; 1 box (16 ounces) thin spaghetti; Salt for boiling water; 2 cups heavy cream; Parmesan cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

1 pack (12 ounce)bacon, cut into thirds
1onion, sliced
1green pepper, sliced
1/8 teaspoonblack pepper
1/8 teaspooncrushed red pepper
6 clovesgarlic, minced
1 box (16 ounces)thin spaghetti
Salt for boiling water
2 cupsheavy cream
Parmesan cheese

Saved

Steps

1

Sauté your cut up bacon in a large pot until cooked, do not drain bacon fat ……
2

Add to cooked bacon your sliced onion, green pepper, black pepper, crushed red pepper and minced garlic and sauté until veggies are tender……
3

Meanwhile boil water for your spaghetti and don’t forget to salt your water! Cook until al dente and drain spaghetti thoroughly, then add to pot with the cooked bacon, stir until evenly coated …..
4

Add your heavy cream, cook on low heat until heated through…… Let spaghetti stand in pot with heat off for about 10 minutes……
5

Stir and serve immediately with Parmesan cheese and enjoy 😉!!