Vegetable namkeen jave

Name: Vegetable namkeen jave
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup jawe; 1 small carrot; 1/4 cup peas; 1 tbsp beans; 1 onion; 2 tbsp oil; 1/2 tsp garam masala; 2 green chillies; 1/4 tsp Turmeric powder; 1 tomato

Ishanvi soni @cook_38376879

#cookwithtraapti

Ishanvi soni @cook_38376879

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Ingredients

15 minutes

4 servings

1 cupjawe
1small carrot
1/4 cuppeas
1 tbspbeans
1onion
2 tbspoil
1/2 tspgaram masala
2green chillies
1/4 tspTurmeric powder
1tomato

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Steps

15 minutes

1

First of all, cut all the Veggies in small pieces.
2

Now Heat the oil in cooker,add jeera,lavang, bayleaf and allow to splutter. Then add chopped Onion and green chillly, stir fry for 1 minute.
3

Now add chopped Veggies and spices mix well and cover the lid for a while on low flame.
4

Now add tomatoes mix well then add 1-3/4 cup water to allow boil on high flame.Now add jawe and mix well.cover the lid and allow to 1 whistle on high flame.
5

Now add jawe and mix well.cover the lid and allow to 1 whistle on high flame.After that, open the lid and serve the hot veggie jawe. You can serve this with tomato sauce.