Millet Raab

Name: Millet Raab
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tbsp Bajra flour; 1/2 tbsp ragii flour; 2 tbsp + 1 tbsp ghee; 2 cups water; 1 tbsp jaggery powder; 1 tsp ginger powder; 1/2 tsp ajwain/carrom seeds; 1/2 tsp crushed peppercorns

Vijeta @myfancyflair @myfancyflair

Bangalore

An immunity booster and a delicious winter soup made of millets.
#win
#week10
#millets
#winterrecipes

Vijeta @myfancyflair @myfancyflair

Bangalore

An immunity booster and a delicious winter soup made of millets.
#win
#week10
#millets
#winterrecipes

Saved

Ingredients

15min

1 serving

1 tbspBajra flour
1/2 tbspragii flour
2 tbsp + 1 tbsp ghee
2 cupswater
1 tbspjaggery powder
1 tspginger powder
1/2 tspajwain/carrom seeds
1/2 tspcrushed peppercorns

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Steps

15min

1

Heat 2 tbsp ghee and roast bajra+ragi flour until fragrant (say around 3 minutes)
2

Add 2 cups water and mix well to avoid any lumps.Add jaggery and saunth/ginger powder.Mix well.
3

Cook it on low flame for 5-10min.The soup starts thickening, switch off the flame.
4

For tempering heat 1 tbsp ghee and add ajwain and peppercorns to it.Pour it in the Raab.Enjoy it warm.

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Vijeta @myfancyflair @myfancyflair

on February 02, 2023 13:26

Bangalore

www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)