Red chicken chinese

Name: Red chicken chinese
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken; 2 tsp soya sauce; 2 tsp red chili sauce; salt as a taste; 1 tsp vinegar; 1 egg; 2 tbls all-purpose flour; 1 tbls corn starch; 1 tbls red chili powder; 3 tbls ketchup; 2 tomatoes paste; 1 tsp sugar; 1 tsp red crush chili; 2 red capsicum; 1 green capsicum; salt as a taste; 1 tbls red chili sauce

Annies_book @cookinglover4

#redfeb
#ambassador
As salaam o alikum cookadians .This recipe is really good specially in winter ❄️ so yummy and redful chinese with chickpeas potato pulao

Annies_book @cookinglover4

#redfeb
#ambassador
As salaam o alikum cookadians .This recipe is really good specially in winter ❄️ so yummy and redful chinese with chickpeas potato pulao

Saved

Ingredients

1 hour

6 servings

1 kgboneless chicken
2 tspsoya sauce
2 tspred chili sauce
salt as a taste
1 tspvinegar
1egg
2 tblsall-purpose flour
1 tblscorn starch
1 tblsred chili powder
red chinese sauce material
3 tblsketchup
2tomatoes paste
1 tspsugar
1 tspred crush chili
2red capsicum
1green capsicum
salt as a taste
1 tblsred chili sauce

Saved

Steps

1 hour

1

Boneless chicken cut small peices like cubes and wash it properly
2

Take one bowl and mix all ingredients. keep 15 minutes to marinate
3

After marinated chicken shallow fry in medium flame
4

Aftrr shallow fry keep aside
5

Red chinese sauce material
take one deep pan and put 2 tbls oil and add tomato paste. Cook 5 min medium flame and mix chili sauce tomato ketchup red chili flakes salt as a taste add sugar and cook 10 min
6

After 10 min add capsicums and cook 5 min
7

Add fry chicken and mix well cook 5 min in medium flame
8

Add 1/2 tbls dissolve corn starch and cook 5 min slow flame. turn off flame and serve with your favorite rice fried rice or pulao 🥰