This recipe is translated from Cookpad Spain. See original: 
Korokke (croqueta japonesa)
Korokke (croqueta japonesa) 
Korokke (Japanese Croquette)
Encar @encar_bm
Let's make some delicious Japanese croquettes, which are very easy to prepare. You're going to love them! Source: japonshop
Korokke (Japanese Croquette)
Let's make some delicious Japanese croquettes, which are very easy to prepare. You're going to love them! Source: japonshop
Cooking Instructions
- 1
Wash the potatoes, boil, peel, mash, and season with a pinch of salt. You can steam them in the microwave to save time.
- 2
Add a splash of oil to the pan and sauté the finely chopped onion.
- 3
Add the seasoned meat and sauté until it changes color. Remove from heat, mix with the potatoes, and let cool.
- 4
Shape the mixture into oval croquettes. Coat with flour, dip in beaten egg mixed with a couple of tablespoons of water, coat with panko, and refrigerate covered for at least 15 minutes.
- 5
Add enough oil to the pan and fry until golden brown. Place on paper towels to absorb excess oil.
- 6
Plate and serve. Accompany with tonkatsu sauce. If you don't have any, mix two tablespoons of ketchup with two tablespoons of Worcestershire sauce.
- 7
Cooksnaps
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Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.
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