Authentic home cooking from Spain, with US measurements. 
Korokke (Japanese Croquette)
Let's make some delicious Japanese croquettes, which are very easy to prepare. You're going to love them! Source: japonshop
Korokke (Japanese Croquette)
Let's make some delicious Japanese croquettes, which are very easy to prepare. You're going to love them! Source: japonshop
Open in Cookpad AppSteps
- 1
Wash the potatoes, boil, peel, mash, and season with a pinch of salt. You can steam them in the microwave to save time.
- 2
Add a splash of oil to the pan and sauté the finely chopped onion.
- 3
Add the seasoned meat and sauté until it changes color. Remove from heat, mix with the potatoes, and let cool.
- 4
Shape the mixture into oval croquettes. Coat with flour, dip in beaten egg mixed with a couple of tablespoons of water, coat with panko, and refrigerate covered for at least 15 minutes.
- 5
Add enough oil to the pan and fry until golden brown. Place on paper towels to absorb excess oil.
- 6
Plate and serve. Accompany with tonkatsu sauce. If you don't have any, mix two tablespoons of ketchup with two tablespoons of Worcestershire sauce.
- 7
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