Mawa Gujiya

Name: Mawa Gujiya
Cuisine: Indian
Ingredients: 1 Kg All-Purpose Flour; 125 gm Ghee For Moyan; 500 gm Khoya; 1/4 Bowl Suji; 3-4 Tbsp Coconut Powder; 10-12 Chopped Almonds; 10-12 Raisins; 10-12 Chopped Cashews; 10-12 Chopped Pistachio; 1 Tbsp Cardamom Powder; 500 gm Powder Sugar; as required Ghee As Required For Frying

Ankita Kapil Varshney @cook_13513772

#Mar
#W2

Ankita Kapil Varshney @cook_13513772

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Ingredients

1 KgAll-Purpose Flour
125 gmGhee For Moyan
500 gmKhoya
1/4 BowlSuji
3-4 TbspCoconut Powder
10-12Chopped Almonds
10-12Raisins
10-12Chopped Cashews
10-12Chopped Pistachio
1 TbspCardamom Powder
500 gmPowder Sugar
as required Ghee As Required For Frying

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Steps

1

At first, take a plate
add maida and ghee and mix well. When maida holds shape. Add water and make a dough. Keep covered aside for 30 minutes.
2

For_Filling:- Heat ghee and add suji in it. Fry suji till golden brown. Switch off the flame and keep aside. Take khoya add all dry fruits, sugar powder and suji. Mix everything well. Stuffing is ready now.
3

Now knead the dough and cut small portion and roll out the puri. Put 1 tbsp stuffing and seal it applying water on edges. Make Ghughra Design.
4

Take a kadhai heat ghee. Once ghee is hot reduce the flame to low. Fry 3-4 gujiya at a time till it becomes light golden colour. Once done take it out in a plate and cool down completely. Then store it in an air tight container and enjoy.... 😋😋