Sorsha posto koi (fish)

Name: Sorsha posto koi (fish)
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 5 koi fishes; 3 tbsp mustard oil; 2 tsp mustard seeds; 2 tsp poppy seeds; 1/2 tsp Nigella seeds; 2 tbsp fresh milk; 1 tsp green chilli paste; 1 tbsp fresh coriander leaves; 1 tsp turmeric powder; 1 tsp salt

Anu's Delight @Anuradha_Foodie

#Win # Week 10
Koi fish in winter season is abandon in market. So I love to cook with the fresh fish in more items. This recipe is from authentic Bengali cuisine.

Anu's Delight @Anuradha_Foodie

#Win # Week 10
Koi fish in winter season is abandon in market. So I love to cook with the fresh fish in more items. This recipe is from authentic Bengali cuisine.

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Ingredients

30 mins

2 persons

5koi fishes
3 tbspmustard oil
2 tspmustard seeds
2 tsppoppy seeds
1/2 tspNigella seeds
2 tbspfresh milk
1 tspgreen chilli paste
1 tbspfresh coriander leaves
1 tspturmeric powder
1 tspsalt

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Steps

30 mins

1

Heat the pan.mariniate fish with turmeric powder and salt. Add mustard oil into it. Add koi fishes and fry it well.
After frying keep a side.
2

Grind the poppy seeds and mustard seeds with green chilies and salt and turmeric powder.
3

Now add Nigella seeds to the mustard oil in the pan. Then add grinded paste and saute it well. Now add hot fresh milk and water into the pan mix it well and put the fried fish.. cover the pan. After 4 mins off the flame.
4

Sprinkle the fresh coriander leaves. Serve it with hot steamed rice.