Round Steak with Mushrooms and onions

Name: Round Steak with Mushrooms and onions
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 + lbs London Broil (top round); Salt and pepper to taste; Large yellow onion diced; 3 tablespoons oil (divided); 2 tablespoons butter; 8 + ounces mushrooms sliced; 3 cups low sodium beef broth; 1 teaspoon thyme; 1 tablespoons Worcestershire sauce; 1-2 tablespoons cornstarch dissolved in water

Alan Bacho @ilikefood

Round Steak with Mushrooms and onions

Alan Bacho @ilikefood

Saved

Ingredients

2 1/2 hours

6 servings

2+ lbs London Broil (top round)
Salt and pepper to taste
Large yellow onion diced
3 tablespoonsoil (divided)
2 tablespoonsbutter
8+ ounces mushrooms sliced
3 cupslow sodium beef broth
1 teaspoonthyme
1 tablespoonsWorcestershire sauce
1-2 tablespoonscornstarch dissolved in water

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Steps

2 1/2 hours

1

Preheat oven to 300 degrees F
2

Cut London broil into 1 to 2 inch squares. Pound them flat with the rough side of the tenderizer mallet.
3

Salt and pepper pounded London broil on both sides.
4

In a Dutch oven heat 2 tablespoons of oil over medium high heat.
5

Sear the beef in batches so not to crowd the meat. Remove to dish and set aside. Add additional oil if needed.
6

Add 2 tablespoons butter to the Dutch oven and cook the onion and mushrooms until the liquid is gone. Try not to steam the mushrooms. Higher heat helps.
7

Add the beef broth, thyme and Worcestershire sauce to pan. Stirring to combine and almost boiling.
8

Add the beef trying to cover it with the broth as much as possible.
9

Bake covered for 2 1/2 hours. Check if beef is tender
10

Remove as much of the beef and mushrooms to a bowl as you can leaving the broth in the Dutch oven.
11

Bring the broth to a boil. Slowly add the cornstarch and water slurry until the desired consistency is reached.
12

Add the beef and mushrooms back the the Dutch oven and heat through.
13

Serve with mashed potatoes or egg noodles