Round Steak with Mushrooms and onions
Cooking Instructions
- 1
Preheat oven to 300 degrees F
- 2
Cut London broil into 1 to 2 inch squares. Pound them flat with the rough side of the tenderizer mallet.
- 3
Salt and pepper pounded London broil on both sides.
- 4
In a Dutch oven heat 2 tablespoons of oil over medium high heat.
- 5
Sear the beef in batches so not to crowd the meat. Remove to dish and set aside. Add additional oil if needed.
- 6
Add 2 tablespoons butter to the Dutch oven and cook the onion and mushrooms until the liquid is gone. Try not to steam the mushrooms. Higher heat helps.
- 7
Add the beef broth, thyme and Worcestershire sauce to pan. Stirring to combine and almost boiling.
- 8
Add the beef trying to cover it with the broth as much as possible.
- 9
Bake covered for 2 1/2 hours. Check if beef is tender
- 10
Remove as much of the beef and mushrooms to a bowl as you can leaving the broth in the Dutch oven.
- 11
Bring the broth to a boil. Slowly add the cornstarch and water slurry until the desired consistency is reached.
- 12
Add the beef and mushrooms back the the Dutch oven and heat through.
- 13
Serve with mashed potatoes or egg noodles
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