Puri with Mixed Dal Tadka

Name: Puri with Mixed Dal Tadka
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Mixed Dal (from readymade pack); 1 big Onion; 1 medium Tomato; 1 ” Ginger; 6-7 Garlic; 2 Bay Leaf; 1/2 tsp Cumin seeds; 2-3 green chilli; 1/2 tsp Turmeric powder; 1 tsp Dal Tadka Masala; 1/2 tsp Red chilli powder; Salt; 2-3 tbsp Mustard Oil; 1/2 tsp Kasuri Methi; Water as required

Sudipa Gope @Sudipagope

#Feb
#W2

Spicy mixed Dal Tadka is a delicious and very demanding Dal curry which is paired with fluffy Puri for a happy morning breakfast.

#Feb
#W2

Spicy mixed Dal Tadka is a delicious and very demanding Dal curry which is paired with fluffy Puri for a happy morning breakfast.

Sudipa Gope @Sudipagope

#Feb
#W2

Spicy mixed Dal Tadka is a delicious and very demanding Dal curry which is paired with fluffy Puri for a happy morning breakfast.

#Feb
#W2

Spicy mixed Dal Tadka is a delicious and very demanding Dal curry which is paired with fluffy Puri for a happy morning breakfast.

Saved

Ingredients

10 - 15 minutes

3-4 servings

1 cupMixed Dal (from readymade pack)
1big Onion
1medium Tomato
1” Ginger
6-7Garlic
2Bay Leaf
1/2 tspCumin seeds
2-3green chilli
1/2 tspTurmeric powder
1 tspDal Tadka Masala
1/2 tspRed chilli powder
Salt
2-3 tbspMustard Oil
1/2 tspKasuri Methi
Water as required

Saved

Steps

10 - 15 minutes

1

Soak mixed Dal for 6-7 hours and then pressure cook in sufficient water.
2

Assemble ingredients
3

In moderately heated pan add oil add bay leaf + cumin seeds and allow to crackle. Then add onion + green chilli and sauté till onion is golden yellow.
4

Now add tomatoes and sauté for 1 minute, then add all spices and sauté till spices turn aromatic. It takes around 2-3 minutes.
5

Then add boiled Dal along with water and cook for 3-4 minutes. Additional water should be added at this stage as per gravy consistency requirement.
6

Add Kasuri Methi and cook further for 2-3 minutes. Dish is ready.
7

Serve with Onion rings and enjoy with Puri / paratha/ naan.