Kenyan Ugali na Sukuma wiki 🇰🇪

Name: Kenyan Ugali na Sukuma wiki 🇰🇪
Cuisine: American
Ingredients: 1 lb Ground beef (or beef cubes); 12 oz fresh or frozen chopped spinach; 12 oz Fresh or frozen chopped kale; (Optional) 12 oz fresh or frozen chopped collard greens; 1 Red onion; 2 tbs Minced garlic; 1 tbs Ginger paste; 2 tsp Salt; 3 tbs Beef Royco; 1/4 cup Corn oil; 5 cups Water; 2 1/2 cups White Corn meal; spoon Squared or rounded wooden

QueenMel👸🏿 @missmwangi99

Indiana, United States

we love a good traditional dish 🥰

QueenMel👸🏿 @missmwangi99

Indiana, United States

we love a good traditional dish 🥰

Saved

Ingredients

Skuma
1 lbGround beef (or beef cubes)
12 ozfresh or frozen chopped spinach
12 ozFresh or frozen chopped kale
(Optional) 12 oz fresh or frozen chopped collard greens
1Red onion
2 tbsMinced garlic
1 tbsGinger paste
2 tspSalt
3 tbsBeef Royco
1/4 cupCorn oil
Ugali
5 cupsWater
2 1/2 cupsWhite Corn meal
spoonSquared or rounded wooden

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Steps

1

Skuma: Wash fresh or frozen spinach & kale with cold water
2

Wash beef and cut beef into cubes.

Partially Freeze Meat for Easier Cutting & Slicing
3

Add frying oil to pan and heat. Add chopped onion, ginger, & garlic. Fry for 2 minutes
4

Add beef or ground beef and salt it while it’s cooking.
5

Once the meat is done cooking add the washed spinach and kale.
6

Add Royco and cook for an additional 15 minutes. Lower heat & simmer
7

Ugali: Heat water to boil in a medium-small pot.
8

Add corn meal in small batches. Turn and cook each batch on high heat. Stop turning once the ugali has formed and is not sticking to your wooden spoon.

Tips

Partially Freeze Meat for Easier Cutting & Slicing

This method works very well for thin slices, strips, chopping and cubing any meat as well as remove excess fat and skin for preparation.

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Cooksnaps

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QueenMel👸🏿 @missmwangi99

on February 08, 2023 16:44

Indiana, United States

young East African girl 🇰🇪I season with ✨love✨ just sharing what I love to do“you can steal my recipe, but the sauce will never taste the same😘” -Kim K