Kenyan Ugali na Sukuma wiki 🇰🇪
we love a good traditional dish 🥰
Cooking Instructions
- 1
Skuma: Wash fresh or frozen spinach & kale with cold water
- 2
Wash beef and cut beef into cubes.
- 3
Add frying oil to pan and heat. Add chopped onion, ginger, & garlic. Fry for 2 minutes
- 4
Add beef or ground beef and salt it while it’s cooking.
- 5
Once the meat is done cooking add the washed spinach and kale.
- 6
Add Royco and cook for an additional 15 minutes. Lower heat & simmer
- 7
Ugali: Heat water to boil in a medium-small pot.
- 8
Add corn meal in small batches. Turn and cook each batch on high heat. Stop turning once the ugali has formed and is not sticking to your wooden spoon.
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young East African girl 🇰🇪I season with ✨love✨ just sharing what I love to do“you can steal my recipe, but the sauce will never taste the same😘” -Kim K
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