Jake's slow cooker Buffalo chicken dip

Just my personal twist on a classic dip! I prefer a little more chicken in my dip than most other recipes and I think the minced garlic, mayonnaise, hot sauce mixture, spices, and ranch dressing mix is what really makes all the difference. Great hot or cold as a dip or on simple sandwich with a slice of cheddar!

Jake Stahl @jcstahl1

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Ingredients

6-8 servings

2 1/2 cupsshredded rotisserie chicken
8 ozpackage cream cheese
1/2 cuphot sauce of your choice (I use a mix. see below.)
1 packagepowdered ranch dressing mix
1/2 cupmayonnaise of your choice (I use Duke's)
2 cupsshredded cheddar cheese
2 tbspminced garlic (more or less to taste)
1 tsponion powder
1 tspsmoked paprika
1 tsppoultry seasoning

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Steps

1

Soften cream cheese at room temperature.
2

Add all ingredients except chicken & cheese to slow cooker. (I use a mix of hot sauces as follows: 1/4 cup Frank's Red Hot, 1/4 cup Melinda's Black Truffle Hot Sauce, 1/4 cup Old Bay hot sauce, 1/8 cup Melinda's regular Habanero, & 1/8 cup Cholula Chipotle) Mix ingredients thoroughly until well combined. (I use a hand mixer)
3

Once mixed, add your chicken & 1 1/2 cups of the cheese, and mix by hand until completely incorporated with the other ingredients.
4

Level mixture in the slow cooker and top with remaining 1/2 cups cheese.
5

Cover the slow cooker and cook on low. Turn the slow cooker down to warm after the top layer of cheese is fully melted.
6

Serve with your favorite chips or crackers and dig in!