Cook the onions cut into small cubes in olive oil in a pot.

Add the flour and mix cook until fragrant.

Add salt and spices and mix.

Add milk to it and mix until it boils.

Add hot water, roasted eggplants and pasta and mix.

Cook on medium-low heat for 15-20 minutes, stirring occasionally.

Bon Appetit 🧡🧑‍🍳