Thank you for making this recipe so popular in May 2013! Just sear the chicken, add the seasonings, and simmer for a rich, flavorful teriyaki chicken. Great for lunchboxes too!Recipe background:When my kids were little, I wanted a budget-friendly recipe that looked impressive but was easy to make in one skillet while preparing other dishes. That's how I came up with this recipe.

Since this uses chicken tenders, it comes together quickly. Adding a little vinegar makes the meat tender and boosts your appetite, so your lunch will be extra delicious today!Recipe background:Perfect as a lunchbox side dish. The touch of vinegar makes it appetizing and keeps the chicken tender, so it's a reliable choice for bento boxes too.

This is really about the sauce, but this is the only picture I have using it.

Thank you so much for 400 reviews! Even though it's made with chicken breast, it has a wing-like flavor. It's boneless, making it easy to eat and perfect for lunchboxes. It's healthy because it's not fried.The origin of this recipeI often made stick-shaped fried chicken for lunchboxes, but I wanted to make it healthier by using chicken breast and baking it.From the book '*Momora*'s Easy and Happy Sweets at Home' (Shufu to Seikatsu Sha)I have many easy and quick recipes on my blog.

I wanted to increase the number of red-coloured dishes.After 3 trials, the recipe finally reached my satisfaction.You can omit the garlic.This sauce may be very sweet. If it is, try reducing the honey.Instead of the sesame oil for the marinade use mayonnaise instead for tender result. Recipe by Iku..

I normally make teriyaki chicken in the oven because I love how the sauce thickens and caramelizes, but it has been far too hot to use the oven this week so this is my version of slow cooker teriyaki chicken based on a variant of my oven recipe.

It was good!! Simple 3 ingredients, my kind of recipes!! I cooked it for 3 hours but I think that was too long...was kinda dry. Won't cook it as long next time! :)

Yummy 😋

Perfect for busy days—just cook it up quickly in a skillet! This simple yet delicious dish is easy to make and tastes great even when cold, so it's perfect for lunchboxes too.Recipe background:This is a recipe passed down from my mom, who used to make it in the oven. I tried making it in a skillet, like teriyaki-style yellowtail, and found you can skip marinating and still get great flavor!

This is easier and tastier than making it in a frying pan. The skin turns out crispy and the flavor soaks in nicely.Recipe background:I adapted this from my own roast chicken recipe. See 'Easy Homemade Roast Chicken' Recipe ID:20435110.