Coconut Flan in the Air Fryer

Name: Coconut Flan in the Air Fryer
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 1 can sweetened condensed milk; Use the empty can to measure whole milk (about 1 1/4 cups or 300 ml); 3 eggs; 2/3 cup shredded coconut (about 70 grams); 3/4 cup granulated sugar (about 150 grams)

Andreea @cook_38576793

Air fryer dessert idea

Andreea @cook_38576793

Air fryer dessert idea

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Ingredients

About 40 minutes

Serves 6 servings

1 cansweetened condensed milk
Use the empty can to measure whole milk (about 1 1/4 cups or 300 ml)
3eggs
2/3 cupshredded coconut (about 70 grams)
Caramel
3/4 cupgranulated sugar (about 150 grams)

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Steps

About 40 minutes

1

Blend all the ingredients together until smooth.
2

Use a heatproof mold that fits your air fryer. Make the caramel in the mold by melting 3/4 cup sugar (150 grams) until golden. Pour the flan mixture over the caramel. Cover the mold with aluminum foil. Cook in the air fryer at 375°F (190°C) for 20 minutes with the foil on, then about 20 more minutes without the foil.
3

Let cool for at least 5 hours before unmolding. Enjoy!

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Cooksnaps

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Andreea @cook_38576793

Published in the US on May 08, 2026 12:18

Keywords

Coconut Condensed Milk Egg

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