Originally published on Cookpad France as Flan coco au airfryer
Coconut Flan in the Air Fryer
Air fryer dessert idea
Steps
- 1
Blend all the ingredients together until smooth.
- 2
Use a heatproof mold that fits your air fryer. Make the caramel in the mold by melting 3/4 cup sugar (150 grams) until golden. Pour the flan mixture over the caramel. Cover the mold with aluminum foil. Cook in the air fryer at 375°F (190°C) for 20 minutes with the foil on, then about 20 more minutes without the foil.
- 3
Let cool for at least 5 hours before unmolding. Enjoy!
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