Redvelvet Cake With Creamcheese Frosting

Name: Redvelvet Cake With Creamcheese Frosting
Total time: 2100 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/4 cup + 2 tbsp soft butter; 1 cup castor sugar; 1 cup buttermilk; 1/2 cup maida; 1.5 tbsp cocoa powder; 1 tsp baking powder; 1/4 tsp baking soda; 1.5 tsp redvelvet aroma; 1 tsp vinegar; 225 gm cream cheese; 1/4 cup castor sugar; 1/2 cup whipped cream (before whipping); some edible wafers; as required Fondant hearts

Mother's Delight @Mothersdelight30

New Delhi

#feb
#w3

Mother's Delight @Mothersdelight30

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Ingredients

35 minutes

6 people

1/4 cup+ 2 tbsp soft butter
1 cupcastor sugar
1 cupbuttermilk
1/2 cupmaida
1.5 tbspcocoa powder
1 tspbaking powder
1/4 tspbaking soda
1.5 tspredvelvet aroma
1 tspvinegar
225 gmcream cheese
1/4 cupcastor sugar
1/2 cupwhipped cream (before whipping)
some edible wafers
as requiredFondant hearts

Saved

Steps

35 minutes

1

In a bowl take soft butter add sugar beat till soft with whisker.
2

Add buttermilk & mix gently.
3

Sieve maida, cocoa powder, baking powder, baking soda, add in buttermilk mixture, mix gently with whisker.
4

Add redvelvet aroma, vinegar & mix gently.
5

Preheat OTG at 180°C for 10 minutes. Grease the 7" cake tin, pour batter in cake tin, bake it in preheated OTG for 35 to 40 minutes or till done.
6

In another bowl add cream cheese & sugar, mix well.
7

Whipped cream, add cream cheese & whipped cream, mix it properly.
8

Cut the cake in three layers. Place first layer of cake, apply sugar syrup, whipped cream mixture, then second layer of cake, sugar syrup, whipped cream layer, third layer of cake, sugar syrup, cover the cake with cream cheese frosting. Put it in freeze for at least 30 minutes.
9

Decorate the cakewith edible wafers, fondant hearts.
10

Redvelvet Cake With Creamcheese Frosting is ready, cut in desired shape & serve.