Chocolate Cake

Name: Chocolate Cake
Cuisine: Indian
Ingredients: 1 Bowl Milk; 1/2 Bowl Cooking Oil; 1 1/4 cup All-Purpose Flour (Maida); 3/4 Bowl Sugar; 1 Tbsp Vanilla Essence; 1 Tbsp Vinegar; 1/2 Bowl Cocoa Powder; 1/2 Tbsp Baking Powder; 1/4 Tbsp Baking Soda; 1/4 Tbsp Salt; as required Choco Chips; as required Butter Paper

Ankita Kapil Varshney @cook_13513772

#Feb
#W3

Ankita Kapil Varshney @cook_13513772

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Ingredients

1 BowlMilk
1/2 BowlCooking Oil
1 1/4 cupAll-Purpose Flour (Maida)
3/4 BowlSugar
1 TbspVanilla Essence
1 TbspVinegar
1/2 BowlCocoa Powder
1/2 TbspBaking Powder
1/4 TbspBaking Soda
1/4 TbspSalt
as requiredChoco Chips
as requiredButter Paper

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Steps

1

Firstly, In a large bowl take milk, oil, vinegar, vanilla essence and sugar. Whisk and mix well until the sugar dissolves. Now place a sieve and add maida, cocoa powder, baking soda, baking powder and salt. Sieve the flour making sure there are no lumps.
2

Mix using cut and fold method form a smooth silky consistency batter. Take large bowl and grease it with oil place the butter paper at the bottom to prevent from sticking.
3

Pour the batter into a bowl and tap twice. Some choco chips spread.Preheated oven at 180° celsius for 30 minutes. Finally enjoy Chocolate cake once cooled completely then enjoy..... 😋😋