Papa Legit Sumptuous Plantain Potato Stew with crunchy Peas! 😋

Eaten with either Chapati, Roti, Rice or Ugali, this meal is simple to make and quick to serve
Papa Legit Sumptuous Plantain Potato Stew with crunchy Peas! 😋
Eaten with either Chapati, Roti, Rice or Ugali, this meal is simple to make and quick to serve
Steps
- 1
Boil the peas in water for 10 mins.
- 2
Slice up your Plantain, Potatoes, Onions, Tomatoes, Capsicum, Garlic and Green Pepper into desirable shapes (You can include Carrots if you so desire)
- 3
In a fresh sufuria, add 4 tbspns of veggie oil. Heat till hot. Drop in your garlic, onions and green pepper chillies and cook till onions are medium golden brown. Add your capsicums and medium cooked green peas. Stir the mix to cook the peas well. Add your tomatoes and cover to soften them to paste. Keep stirring until the tomatoes become paste.
- 4
Add your Roiko cubes and keep stirring for 1 minute then throw in your peeled plantain and potatoes. Keep stirring until the broth becomes thick. Add a tinge of brown and white vinegar to taste.
- 5
Add you water, stir to mix for thick broth, cover the pan and allow to simmer and cook in low heat for 12 mins until the plantain and potatoes are semi cooked! Turn off the heat and allow the delicious meal to settle.
- 6
Serve hot with your favorite accompaniment! But sometimes this Papa Legit recipe is just fine on its own! Delish 😋
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