Beef Shami Kabab😋😋 😋 (in pressure cooker)

Name: Beef Shami Kabab😋😋 😋 (in pressure cooker)
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg beef boneless pieces; 1/2 kg yellow lentil /chana daal (soaked for 3-4 hours); 2 cup water; 1 onion sliced; 2 tbs ginger garlic paste; 10-12 button red chillies; 1 tbs cumin seeds; 2 bay leaves; 2 tbs coriander; 10-12 black pepper corns; 2 black cardamom; 2 cinnamon sticks; 4-5 green cardamom pods; 5-6 cloves; As per taste salt; 1 piece Nutmace/javitri; 1/2 tsp turmeric; 1/2 cup fresh coriander; 1/4 cup mint leaves; 5-6 green chillies; Oil for frying; Eggs for coating

Saba Butt @sabakafoodistan

Lahore

More often I make kachy qeemy k kabab but I was badly craving for beef shami kabab so made these spicy juicy and super tasty shami kababs quickly in pressure cooker. Usually I cook meat and lentil on a low flame but if you want to have kababs immediatley use pressure cooker.

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Saba Butt @sabakafoodistan

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Ingredients

40 minutes

8-10 servings

1 kgbeef boneless pieces
1/2 kgyellow lentil /chana daal (soaked for 3-4 hours)
2 cupwater
1onion sliced
2 tbsginger garlic paste
10-12button red chillies
1 tbscumin seeds
2bay leaves
2 tbscoriander
10-12black pepper corns
2black cardamom
2cinnamon sticks
4-5green cardamom pods
5-6cloves
As per taste salt
1 pieceNutmace/javitri
1/2 tspturmeric
1/2 cupfresh coriander
1/4 cupmint leaves
5-6green chillies
Oil for frying
Eggs for coating

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Steps

40 minutes

1

Add soaked lentil and meat in the pressure cooker. Add rest spices and onion ginger garlic paste.
2

Add water mix it.
3

Close the lid and pressure cook for 20 to 25 minutes on medium flame. Open the lid and dry access water.let it cool down then mash with masher or ghotna. Or use a food processor.
4

Transfer to a bowl now chop mint leaves green chillies and coriander. Mix in the mixture.
5

Take some mixture and shape them. Or you can use this simple trick for making perfect shape kababs.
6

Make 25 to 26 kababs. Place them on a tray if you want to freeze them. Then store in a airtight container.
7

If you want to eat immetiately freeze for an hour.Beat 2 eggs add salt and pepper to taste. Dip kababs into the egg mixture and shallow fry on medium low heat. I love shami kababs without egg coating.
8

Dish out and serve with ketchup and mint raita.

3 Ingredient Mint Raita💚🍃
9

My favourite combo is shami kabab with naan or with matar pulao😋