Slow Cooker Swedish Meatballs

Christina @cook_3000087
It's nothing fancy or authentic but this is a super easy recipe for a quick dinner.
Slow Cooker Swedish Meatballs
It's nothing fancy or authentic but this is a super easy recipe for a quick dinner.
Cooking Instructions
- 1
In a greased slow cooker, whisk all together the cream of mushroom, beef broth, lipton soup mix, garlic, A1, Worcestershire, pepper and salt. Once it's mixed well, stir in the frozen meatballs and place the lid on. Set to low heat for 4-5 hours.
- 2
Once the meatballs are ready, set the heat settings to warm and stir in the sour cream. Cook the egg noodles according to package directions. Stir the cooked and drained noodles into the meatballs and sauce, then serve.
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