Slow Cooker Swedish Meatballs

Christina
Christina @cook_3000087
USA

It's nothing fancy or authentic but this is a super easy recipe for a quick dinner.

Slow Cooker Swedish Meatballs

It's nothing fancy or authentic but this is a super easy recipe for a quick dinner.

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Ingredients

8-12 servings
  1. 1 can (10.5 oz)cream of mushroom soup
  2. 2 cupsbeef broth
  3. 1 packetlipton onion mushroom soup mix
  4. 2 clovesgarlic, minced
  5. 2 tbsp.A1 steak sauce
  6. 1 tbsp.Worcestershire sauce
  7. 1/2 tsp.black pepper
  8. 1/4 tsp.salt
  9. 2 lb.bag frozen homestyle meatballs
  10. I cup sour cream
  11. 1 package (16 oz.)egg noodles

Cooking Instructions

  1. 1

    In a greased slow cooker, whisk all together the cream of mushroom, beef broth, lipton soup mix, garlic, A1, Worcestershire, pepper and salt. Once it's mixed well, stir in the frozen meatballs and place the lid on. Set to low heat for 4-5 hours.

  2. 2

    Once the meatballs are ready, set the heat settings to warm and stir in the sour cream. Cook the egg noodles according to package directions. Stir the cooked and drained noodles into the meatballs and sauce, then serve.

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Christina
Christina @cook_3000087
on
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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