Straw/lemon cheesecake & cherry chip dump cake

Name: Straw/lemon cheesecake & cherry chip dump cake
Yield: 4-6 people
Cuisine: American
Ingredients: 2 canned strawberry pie filling (or use homemade mashed strawberries with sugar); 1 box Cherry chip cake mix; Softened butter - half stick; 8 oz Cream cheese; 1/2 tbs Lemon extract (use to ur liking); 1 cup Granulated sugar (or more, I use until my hearts happy); 1 tbs Vanilla extract

Felicia Kohlhoff @KCMkreations3

Michigan, United States

Straw/lemon cheesecake & cherry chip dump cake

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Felicia Kohlhoff @KCMkreations3

Michigan, United States

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Ingredients

4-6 people

2canned strawberry pie filling (or use homemade mashed strawberries with sugar)
1 boxCherry chip cake mix
Softened butter - half stick
Cheese cake mix
8 ozCream cheese
1/2 tbsLemon extract (use to ur liking)
1 cupGranulated sugar (or more, I use until my hearts happy)
1 tbsVanilla extract

Cooking Instructions

1

Pour one can of strawberry filling in baking dish.
2

Mix together cream cheese, sugar, dash of vanilla extract, and dash of lemon extract or lemon juice. Until you get a creamy texture.
3

Dollop cheesecake mixture into the strawberries in baking dish. Mix.
4

Cover cheesecake mix with the other can of strawberry pie filling
5

Heat oven to 350.
6

In a mixing bowl pour cherry chip cake mix (I used the whole bag) and add softened butter. Use a fork to create a crumble like topping.
7

Pour over top of the cheesecake mix that’s in your baking dish.
8

Place in oven at 350 for 20 mins - longer if needed.
9

Take out of oven and let cool. & your done 👍🏻