Flavored Herring Roe

Name: Flavored Herring Roe
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Salted herring roe; 200 ml ☆Dashi stock; 160 ml ☆Sake; 3 tbsp ☆Mirin; 2 tbsp ☆Usukuchi soy sauce; 1 Bonito flakes

cookpad.japan @cookpad_jp

I uploaded this so I could remember how to do it for next year!

When peeling off the thin outer skin, the eggs have the possibility of falling apart. So please remove it carefully. For 4-5 servings. Recipe by Mi-chan^^

I uploaded this so I could remember how to do it for next year!

When peeling off the thin outer skin, the eggs have the possibility of falling apart. So please remove it carefully. For 4-5 servings. Recipe by Mi-chan^^

cookpad.japan @cookpad_jp

I uploaded this so I could remember how to do it for next year!

When peeling off the thin outer skin, the eggs have the possibility of falling apart. So please remove it carefully. For 4-5 servings. Recipe by Mi-chan^^

I uploaded this so I could remember how to do it for next year!

When peeling off the thin outer skin, the eggs have the possibility of falling apart. So please remove it carefully. For 4-5 servings. Recipe by Mi-chan^^

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Ingredients

4 servings

500 gramsSalted herring roe
200 ml☆Dashi stock
160 ml☆Sake
3 tbsp☆Mirin
2 tbsp☆Usukuchi soy sauce
1Bonito flakes

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Steps

1

Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
2

While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
3

Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
4

Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
5

Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.