French Toast Baguettes with Shio-Koji

Name: French Toast Baguettes with Shio-Koji
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Baguette; 1 generous teaspoon Shio-koji; 1 Egg; 2 tbsp Milk; 1 Granulated sugar; 10 grams Butter

cookpad.japan @cookpad_jp

I used shio-koji in this recipe. I've been using shio-koji to make various dishes, and so I used it to make French toast.

If you're not careful, they will burn, so pay attention while frying. For 1 serving. Recipe by Kunichan

I used shio-koji in this recipe. I've been using shio-koji to make various dishes, and so I used it to make French toast.

If you're not careful, they will burn, so pay attention while frying. For 1 serving. Recipe by Kunichan

cookpad.japan @cookpad_jp

I used shio-koji in this recipe. I've been using shio-koji to make various dishes, and so I used it to make French toast.

If you're not careful, they will burn, so pay attention while frying. For 1 serving. Recipe by Kunichan

I used shio-koji in this recipe. I've been using shio-koji to make various dishes, and so I used it to make French toast.

If you're not careful, they will burn, so pay attention while frying. For 1 serving. Recipe by Kunichan

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Ingredients

1 serving

2 sliceBaguette
1generous teaspoon Shio-koji
1Egg
2 tbspMilk
1Granulated sugar
10 gramsButter

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Steps

1

Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
2

Thoroughly immerse both sides.
3

Sprinkle granulated sugar on the tops of the slices.
4

In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
5

Flip them over, then sprinkle more granulated sugar and fry.