Ulta Kand Batata Wada

Name: Ulta Kand Batata Wada
Yield: 4 servings
Cuisine: Indian
Ingredients: For kand/ purple yam stuffing; 300 gm boiled purple yam; 1 medium boiled potato; 11/2 tbsp green garlic chilli ginger paste; 1 tsp sugar; 1 tsp lemon juice; Salt to taste as required; For batata wada stuffing :; 2 big boiled potatoes; 11/2 tbsp spicy green garlic chillies ginger paste; 1 tsp lemon juice; Salt to taste as required; For tempering (batata wada); 1 tbsp oil; 1/2 tbsp urad dal; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp tumeric powder; 1 pinch asafoetida hing; For besan batter:; 1 cup besan; 1/4 cup rice flour; Salt to taste as required; 1/8 tsp baking soda; 1 tsp lemon juice; Brown bread slices as required; Oil for frying as required; To serve:; Spicy green corainder chutney; Dry garlic chutney (wada pav)

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W4
Three in one..my innovative recipe!
Popular delicious savoury snacks from Maharashtrian cuisine.. Ulta Wada Pav..prepared with bread slice and 2 different stuffings..batata wada stuffing and kand/ purple yam/ ratalu wada stuffing.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

For kand/ purple yam stuffing
300 gmboiled purple yam
1medium boiled potato
11/2 tbspgreen garlic chilli ginger paste
1 tspsugar
1 tsplemon juice
Salt to taste as required
For batata wada stuffing :
2big boiled potatoes
11/2 tbspspicy green garlic chillies ginger paste
1 tsplemon juice
Salt to taste as required
For tempering (batata wada)
1 tbspoil
1/2 tbspurad dal
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tsptumeric powder
1 pinchasafoetida hing
For besan batter:
1 cupbesan
1/4 cuprice flour
Salt to taste as required
1/8 tspbaking soda
1 tsplemon juice
Brown bread slices as required
Oil for frying as required
To serve:
Spicy green corainder chutney
Dry garlic chutney (wada pav)

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Steps

1

In one mixing bowl add all mentioned ingredients for making kand/ purple yam stuffing. Mix well. Make small round shape balls keep aside.
2

In another mixing bowl add all mentioned ingredients for preparing batata wada. In small tadka pan add heat oil. Do tempering of mustard seeds cumin seeds,tumeric powder and asafoetida. Pour it on batata wada stuffing mixture. Mix well and make small round shape balls. Keep aside.
3

To prepare besan batter.In another mixing bowl add all mentioned ingredients except baking soda and lemon juice..add enough water to make pakora batter. Keep aside.
4

Remove crust side from bread slices. Cut in 4 parts.
5

Take one piece of bread slice on one side press kand wada stuffing and another side batata wada stuffing as shown. Similarly prepare all.
6

Heat oil for frying.
In besan batter add baking soda and on it pour lemon juice. Mix well. Dip prepared bread+ wada stuffing bites one by one in besan batter and drop gently in hot oil. Deep fry on low medium flame till crispy golden on both sides.
7

Serve /Relish Delicious Hot Ulta Kand Batata Pav Wada with green mint corainder chutney and dry garlic chutney.