Chana masala, Chole masala,

Name: Chana masala, Chole masala,
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm chole; 3 Tomato medium size; 2 green chilli; 1 inch ginger; 1 tbsp Jeera; 2 tbsp dhaniya; 1 tbsp sauf; 4 pcs cloves; 1 Chakri phool; 1 inch dalchini; 2 green ilachi; 1 badi ilachi; 7-8 Kali mirch; 1 tbsp Soaked anar dana; as required water,oil for cooking

POORVI JAIN @cookandtips

Chole masala is made without Onion and Garlic

POORVI JAIN @cookandtips

Chole masala is made without Onion and Garlic

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Ingredients

30 minutes

4 people

250 gmchole
3Tomato medium size
2 green chilli
1 inch ginger
1 tbspJeera
2 tbsp dhaniya
1 tbspsauf
4 pcs cloves
1Chakri phool
1 inch dalchini
2 green ilachi
1 badi ilachi
7-8 Kali mirch
1 tbspSoaked anar dana
as required water,oil for cooking

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Steps

30 minutes

1

Soak 250 gm chole for 8 hours
put chole in cooker with 2cup water
add salt in it
take 6 to 7 whistle in low flame
2

To make dry masala
in a pan
Jeera,badi ilachi, Kali mirch, Chakri phool,dal chini cloves,choti ilachi tejpatta, dhaniya, Sauf and Lal mirch
roast all dry ingredients in low flame
transfer in it a plate after 5 minutes
grind it in mixer
3

Take tomato, green chilli, ginger and 15 minutes
soaked anar dana in grinder and make a Puri
4

In a iron (pan) vessel take oil -2tbsp
add Jeera,haldi and dry masala
mix it well and cooked in low flame
add tomato puree in it
strain water from chole
add tomato pieces and salt, kasuri methi
after that cook it for 2min
add chole
after 5minutes add lemon juice, grated green chilli, ginger and coriander
5

Chana masala Ready