Onion salad (' laccha pyaaz')

Name: Onion salad (' laccha pyaaz')
Total time: 300 s
Yield: 2 people
Cuisine: British
Ingredients: 2 medium size onions 🧅; 1/8 tsp cayenne pepper powder 🌶️; 2 finely chopped green chillies (seeds remove); 1 tbsp finely chopped coriander leaves 🌿; 1 tbsp finely chopped mint leaves🌱; 2 pinch dry mango powder; 1/4 tsp Chaat masala powder; 1/8 tsp black salt- optional; Salt to taste 🧂; 1 tsp lemon juice 🍋

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A north Indian onion salad it is made with raw onions, use red or white onion for this salad, it's easy, quick to make just in mins, serve with Indian meals. Course: side dish, Diet: gluten free, vegan, cuisine: Punjabi ( north Indian), nutrients value: vitamin B6,C, folate & potassium.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

5 mins

2 people

2medium size onions 🧅
1/8 tspcayenne pepper powder 🌶️
2finely chopped green chillies (seeds remove)
1 tbspfinely chopped coriander leaves 🌿
1 tbspfinely chopped mint leaves🌱
2 pinchdry mango powder
1/4 tspChaat masala powder
1/8 tspblack salt- optional
Salt to taste 🧂
1 tsplemon juice 🍋

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Steps

5 mins

1

Peel the onions 🧅 and cut into thinly round slices, keep in cold water, open the onion slices and keep aside.
2

On the time of serving, add ringed onions 🧅, finely chopped green chillies, finely chopped coriander leaves 🌿, finely chopped mint leaves 🌱, cayenne pepper powder 🌶️, Chaat masala powder, dry mango powder, lemon juice 🍋 and mix gently, add black salt (if using) or add regular salt🧂and mix well, serve immediately with 'aloo' 'sabzi '& spicy puri'.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on March 03, 2023 14:59

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.