Measure all the ingredients

In a lidded frying pan, add the vegetable oil and popcorn kernels. Cook over medium heat, shaking the pan occasionally to prevent burning.

When the popcorn has finished popping, transfer it to a separate bowl and wipe out the frying pan.

In the same frying pan, add the butter, granulated sugar, and milk. Cook over medium to high heat until the mixture comes to a boil.

Do not reduce the heat to low and continue cooking until the mixture turns into a beautiful caramel colour.

Reduce the heat to very low, add the half of popcorn back into the frying pan and stir until it is coated with the caramel mixture.

Spread the caramel popcorn onto a baking sheet and allow it to cool.

Once the popcorn has cooled, break it into bite-sized pieces.

Melt the butter for salted popcorn with microwave. Add them in the rest of the popcorn with salt and mix it well.

Enjoy the sweet crunchy caramel popcorn and crispy salted popcorn!

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