California Farm Cajun Spice Mix
Hobby Horseman @HobbyHorseman
I made this dry spice mix a few times to make a fragrant seafood sauce, then tried it when frying croutons in olive oil, and to spice up a piece of fish fillet by blackening it. I do not put salt in this mix, the flavors are fragrant and exotic. This recipe is for two teaspoons, I made more to keep handy now that I like it.
California Farm Cajun Spice Mix
I made this dry spice mix a few times to make a fragrant seafood sauce, then tried it when frying croutons in olive oil, and to spice up a piece of fish fillet by blackening it. I do not put salt in this mix, the flavors are fragrant and exotic. This recipe is for two teaspoons, I made more to keep handy now that I like it.
Cooking Instructions
- 1
Measure level quarter teaspoon well dried herbs and finely ground spices. Mix well.
- 2
To apply Cajun spices to meat, or fish, or seafood, heat 2 Tbs oil, butter, ghee or lard in skillet, add 2 Tbs Cajun spice mix and stir till well mixed, then brush onto the outside of your food before cooking.
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I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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