Honey Roasted Nuts
Cooking Instructions
- 1
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- 2
In a microwave safe dish, warm Honey (1/3 cup) in microwave for 20 to 30 seconds to loosen it up.
- 3
Place nuts in a medium mixing bowl and pour warmed honey over nuts. Toss to coat nuts well.
- 4
Pour nuts out onto prepared baking sheet, separating nuts with a fork until they are in a single layer. Place in preheated oven and bake for 6 minutes.
- 5
Remove from oven, stir and re-spread out into an even layer. Return to oven for an additional 6 minutes.
- 6
Remove from oven and let sit for about 5 minutes - make sure the nuts are not layered and that they are, for the most part, not sticking to each other. If need be, separate with a fork.
- 7
After 5 minutes, sprinkle with Granulated Sugar (2 Tbsp) and Coarse Kosher Salt (1/2 Tbsp) and let cool for about 30 to 45 minutes.
- 8
Once cooled, break apart any large pieces and transfer to an airtight container. Store at room temperature for several days.
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