Honey Roasted Nuts

Name: Honey Roasted Nuts
Total time: 3000 s
Cuisine: American
Ingredients: 1 Cup Almonds; 1 Cup Pecans; 1 Cup Walnuts; 1 Cup Cashews; 1/3 Cup Honey; 2 Tbsp Granulated Sugar; 1/2 Tbsp Salt

Seeker81 @Seeker81

Honey Roasted Nuts

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Ingredients

50 mins

1 CupAlmonds
1 CupPecans
1 CupWalnuts
1 CupCashews
1/3 CupHoney
2 TbspGranulated Sugar
1/2 TbspSalt

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Steps

50 mins

1

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2

In a microwave safe dish, warm Honey (1/3 cup) in microwave for 20 to 30 seconds to loosen it up.
3

Place nuts in a medium mixing bowl and pour warmed honey over nuts. Toss to coat nuts well.
4

Pour nuts out onto prepared baking sheet, separating nuts with a fork until they are in a single layer. Place in preheated oven and bake for 6 minutes.
5

Remove from oven, stir and re-spread out into an even layer. Return to oven for an additional 6 minutes.
6

Remove from oven and let sit for about 5 minutes - make sure the nuts are not layered and that they are, for the most part, not sticking to each other. If need be, separate with a fork.
7

After 5 minutes, sprinkle with Granulated Sugar (2 Tbsp) and Coarse Kosher Salt (1/2 Tbsp) and let cool for about 30 to 45 minutes.
8

Once cooled, break apart any large pieces and transfer to an airtight container. Store at room temperature for several days.