I based this recipe on a method I saw on TV and modified it to suit my family's taste.Thoroughly combine the rice flour and milk, then heat in a frying pan.This recipe is convenient, since you can instantly make as much as you want.It's great that it doesn't use any butter. Recipe by Hokkori-no

I had some joshinko left over and a member of the COOKPAD taught me how to use it up, from what she saw it on an NHK TV show. I adopted the stew recipe and changed it into a white sauce recipe. It does not contain butter, so it is healthy and is easy on your stomach. I use this recipe all the time for my family.Make sure the joshinko is dissolved in the milk for a while before use. It should be about 10 minutes. This is very important! You can use it right after dissolving it, but the smell of the flour remains and the texture is not too good, so let it settle. Adjust the ratio of the milk and joshinko to your preference. There are two different kinds of joshinko; one is 100% non-glutinous rice flour and the other one contains some regular rice flour. Choose the 100% non-glutinous rice flour. Recipe by chako mama

My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious!*NoteThis recipe does mention butter as an ingredient, however there are several dairy free substitutes that can work well too. Coconut oil, coconut butter (meat of the coconut ground into a paste), applesauce, & margarine can each still render a delicious cake, though may change the texture some.

I love pasta with cream sauce.If you like cheese, top with 30 g of cheese and microwave in Step 4. If it gets dry and sticky in Step 3, add milk and adjust. For 1 serving. Recipe by meff

Not mine, took it from another website.

My daughter doesn't have any allergies, but since she likes soy milk, I used it to make white sauce.As long as you thoroughly mix it before microwaving, it shouldn't create lumps ♪ If you're not dealing with allergies, you can enjoy a richer taste by adding powdered milk. If if you're not dealing with allergies, you could replace the rice flour with cake flour. Recipe by Momonoyasashiikaori

#GoldenApron23Week 2: broccoliMy English is not good enough so maybe sometimes I’ll have some wrong words!

Great for when you went to make something quick!This cheesy sauce would probably taste delicious with pasta too. Recipe by verita_n

Number one Kid's favourite. Cooking time is less than 15 mins.

I had sole meuniere in Belgium, and I was blown away by the dish (I'd never had it before).I happened to find some sole at the supermarket near to our house, so I cooked it with mushroom cream sauce.Do not bring the sauce to a boil once you add the soy milk. If you bring it to a boil, it will separate, and it won't look or taste nice.It's rather difficult to fillet the sole, so ask the fishmonger to do it for you. Recipe by Nyankorohasshi-