Dumplings

Name: Dumplings
Total time: 5400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2+2+2 flour; 1 cup spinach boiled and blended to make thick paste; 1 beet root boiled and make thick paste; half purple cabbage boiled and make thick paste; 1+1+1 tsp salt; 1/2 kg chicken mince; 1/2 cup spring onion; 2 tsp coriander; 1+1 tsp garlic and ginger minced; 1 tsp salt; 1 tsp black pepper; 1 tsp soya sauce; 1 tbsp hot oil; 2 tsp sesame oil; 1/2 tsp red chilli powder

Muniza Adnan @muniza_34

karachi

#trend
Ilove trying new dishes .this time I made dumplings with fresh vegetable extracts

Muniza Adnan @muniza_34

karachi

#trend
Ilove trying new dishes .this time I made dumplings with fresh vegetable extracts

Saved

Ingredients

1 hr 30 minutes

5-6 servings

2+2+2flour
1 cupspinach boiled and blended to make thick paste
1 beet root boiled and make thick paste
half purple cabbage boiled and make thick paste
1+1+1 tspsalt
1/2 kgchicken mince
1/2 cupspring onion
2 tspcoriander
1+1 tspgarlic and ginger minced
1 tspsalt
1 tspblack pepper
1 tspsoya sauce
1 tbsphot oil
2 tspsesame oil
1/2 tspred chilli powder

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Steps

1 hr 30 minutes

1

Knead flour by adding spinach pulp beet root pulp and cabbage pulp and salt separately
2

Make chilling filling by adding all spices in chicken mince
3

Now roll the dough properly and cut circles. you can cut thin strips of different colours to make striped dumplings
4

Now give shape to dumplings by your hand
5

Now steam dumplings in dumpling steamer
6

Serve with chilli oil soya sauce and black vinegar
7