Kela Gatta Masala

Name: Kela Gatta Masala
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 6 Raw Banana/ Kaccha Kela; 1 small Potato; 1 Onion chopped; 2 inch Ginger - chopped; 5-6 Garlic crushed; 1 red Tomato - Chopped; 1/2 small spoon - Jeera; 1/2 small spoon - Haldi; 1/2 small spoon - Dhaniya powder; 1/2 small spoon - Kitchen King / Sabji Masala; 1/2 small spoon - Kashmiri red Chilli powder; 1 pinch Hing; 1 Green chilli sliced; 2 Table spoon Mustard oil / any cooking oil -; as required Salt according to taste; whole spice Bay leaf/ Tez patta + Badi eliechi (black cardamom) + long; 1/2 tsp Kasuri methi; 1 pinch Garam masala powder -

Ayushi Tripathi @NomNomWithAyu

Kela or Banana gatta masala is a quick semi gravy mouth-watering sabji😋, that you can make in your lunch or dinner, you can enjoy this with Roti, laccha Paratha, traingle Paratha, Butter naan or a simple plain rice. 🤩

Ayushi Tripathi @NomNomWithAyu

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Ingredients

25 min.

2-3 people

6Raw Banana/ Kaccha Kela
1small Potato
1Onion chopped
2 inchGinger - chopped
5-6Garlic crushed
1red Tomato - Chopped
1/2small spoon - Jeera
1/2small spoon - Haldi
1/2small spoon - Dhaniya powder
1/2small spoon - Kitchen King / Sabji Masala
1/2small spoon - Kashmiri red Chilli powder
1 pinchHing
1Green chilli sliced
2 Table spoonMustard oil / any cooking oil -
as requiredSalt according to taste
whole spiceBay leaf/ Tez patta + Badi eliechi (black cardamom) + long
1/2 tspKasuri methi
1 pinchGaram masala powder -

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Steps

25 min.

1

Take washed 6 Raw Banana & 1 aloo (if you like) & boil them in pressure cooker till it soft.
Now after cooling them peel the skin & cut in small pieces.
2

Take a kadahi on the flame, add 2 tablespoon of oil, in hot oil add Jeera & hing & let them crackle.
3

Add badi Elaichi, long & 1 bay leave (tez patta) to the oil, then add chopped onion, garlic, ginger & sliced green chilli, keep stirring till it gets soft.
4

Now add haldi, kashmiri red chilli powder, dhaniya powder & kitchen King / any sabji masala of your choice & mix them completely.
5

Add chopped tomatoes & mix till gravy release oil, now add boiled banana & mix it properly in the low flame.
6

Mix salt according to the taste, cover the pan for 5 minutes, if you want a semi thick gravy you can add 1.5 cup of water & cover the pan again for 5 minutes.
7

Add the crished Kasuri methi & pinch of Garam masala powder in the end, decorate with the fresh coriander & Enjoy this recipe / sabji with Naan / Roti/ Paratha/ Rice. 😊

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Cooksnaps

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Ayushi Tripathi @NomNomWithAyu

on February 27, 2023 17:35

Hii, I m Ayushi Tripathi from IIT Kanpur. Cooking is my 1st love & most important thing in my life.Always love to create new recipes with pinch of passion & spoonful of happiness.

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Kela Gatta Masala

Kela Gatta Masala

Ingredients

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