Aloo ka parantha

Name: Aloo ka parantha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; As per taste salt; 1/2 Teaspoon red chilli powder; 1 chopped green chilli; 1/4 spoon garam masala; leaves as required Coriander; As Required oil

Rekha rai @cook_38618282

#CookWithPooja

Rekha rai @cook_38618282

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Ingredients

15 minutes

2 people

4boiled potatoes
As per tastesalt
1/2 Teaspoonred chilli powder
1chopped green chilli
1/4 spoongaram masala
leavesas required Coriander
As Required oil

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Steps

15 minutes

1

For dough take a large plate and add wheat flour and salt. Mix well. Add water and knead a dough. Keep aside. For stuffing peel potatoes and mash them properly and add boiled batuwa.. Add all spices and mix everything well. The stuffing is ready now.
2

Now take a small portion of dough and roll it. Fill in the stuffing of the potato in the center cover and press it. Dust it with little plain flour. Roll it to make paratha with the help of a rolling pin in a circle shape.
3

Now heat a tawa and spread ghee and place paratha on the tawa. After a few seconds flip it. Apply ghee and flip it again. Apply little ghee on the other side also. Cook it from both sides properly.
4

Aloo Paratha is ready now. Serve hot with pickle, green chutney, curd, sabji, raita as you like......😋😋