Chocolate gujiya

Name: Chocolate gujiya
Total time: 2700 s
Yield: 5_6 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 tbsp cocoa powder; 2 1/2 tsp Desi ghee; as required Water to make soft dough; 1 cup khoya; 1 cup sweet petha mithai; 1 tsp suji; 1/2 cup grated coconut; 1/4 cup mixed dry fruits chopped; 1/4 cup choco chips; 11/2 cup sugar; 3 cup water; strands Few kesar

Anupama Chaudhary @anu_cooks_bakes

Delhi

Sweet eaten during Holi

Anupama Chaudhary @anu_cooks_bakes

Delhi

Sweet eaten during Holi

Saved

Ingredients

45 min

5_6 servings

1 cupmaida
1 tbspcocoa powder
2 1/2 tspDesi ghee
as requiredWater to make soft dough
Filling
1 cupkhoya
1 cupsweet petha mithai
1 tspsuji
1/2 cupgrated coconut
1/4 cupmixed dry fruits chopped
1/4 cupchoco chips
Sugar syrup
11/2 cupsugar
3 cupwater
strandsFew kesar

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Steps

45 min

1

Mix maida,ghee and make soft dough. Keep rest for half and hour
2

Prepare sugar syrup by adding
Sugar, water and kesar(do not make thick)
3

Make small balls out of dough roll
Put filling.place slurry on side of it
Press it to give shape l
4

Fry on medium flame.
When cooks dip in sugar syrup and immediately take out