Nargasi Koftay

Name: Nargasi Koftay
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg mince; 1 medium onion; 1 tbls ginger garlic paste; 1/2 tbls red crushed chilli; 2-3 green chillies; 1/2 tsp garam masala; 6 tbls gram flour; 1/2 cup coriander leaves; Salt to taste; 6 bolied eggs; 1/2 cup oil; 1 cup onion puree; 1 tbls ginger garlic paste; 1 cup tomato puree; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 1/2 tbls coriander powder; Salt to taste; 3-4 green chillies; 1/2 cup yogurt; 1 tbls green coriander leaves; 1/2 tsp garam masala

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#Lahore
Tasty mince ball stuffed with boiling egg is a delicious treat for Dawats and special occasions 💕
It's an Authentic recipe to make nargasi koftay, no fail , full proof recipe to make delicious nargasi koftay with all steps.
Recipe 👇🏻

Kiran Asghar @KiranAsghar

Saved

Ingredients

40-45 minutes

5-6 servings

1 kgmince
1medium onion
1 tblsginger garlic paste
1/2 tblsred crushed chilli
2-3green chillies
1/2 tspgaram masala
6 tblsgram flour
1/2 cupcoriander leaves
Salt to taste
6bolied eggs
(Gravy)~
1/2 cupoil
1 cuponion puree
1 tblsginger garlic paste
1 cuptomato puree
1/2 tspred chilli powder
1/4 tspturmeric powder
1 1/2 tblscoriander powder
Salt to taste
3-4green chillies
1/2 cupyogurt
1 tblsgreen coriander leaves
1/2 tspgaram masala

Saved

Steps

40-45 minutes

1

In a chopper add chopped onion, green chillies, ginger garlic paste, salt, crushed red chilli, garam masala, fresh Coriander leaves, salt.
2

Add mince then chopperized it till all smoothly combined.
3

Let the mince mixture out from the chopped, now take a large amount of prepared mince mixture in hand first make a ball then flatten it and place a hard boiled egg in it. Cover the egg with mince coating. Do this with the all eggs then fry in preheated oil from all sides.
4

Let them out from the oil and set aside. For the gravy add oil in a pan and add onion puree in it cook for 2 minutes then add ginger garlic paste and again cook for a minute.
5

Now add tomatoes puree and spices in it cook till the oil oozes out then add yogurt and bhoonify.
6

At last set the prepared koftas in the gravy with green chillies and fresh Coriander leaves, dumm for about 5 minutes and the Tasty Nargasi Koftay are ready 😋