Pecan Pear crumble with candied ginger (Microwave 5 mins)

Name: Pecan Pear crumble with candied ginger (Microwave 5 mins)
Cuisine: American
Ingredients: 1 pear, chopped into bite size pieces. I left the skin intact; Handful candied ginger, diced; Cinnamon; 1 tsp apple cider vinegar/lemon; Handful pecans; 4 tbsp oats; 1.5 tbsp brown sugar; 1.5 tbsp coconut oil; Cinnamon; Pink salt

Gem @Gem_beloved

Singapore

Another quick and easy fruit crumble using the microwave. I use ripe and sweet packham pears with chopped candied ginger for this pairing. So delicious and easy. Overflow of crumbles for a single serving, but too yummy to resist 🤣🤣
#pearcrumble #glutenfree #vegan #dairyfree #microwave

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Ingredients

Filling
1pear, chopped into bite size pieces. I left the skin intact
Handfulcandied ginger, diced
Cinnamon
1 tspapple cider vinegar/lemon
Oat Crumbles
Handfulpecans
4 tbspoats
1.5 tbspbrown sugar
1.5 tbspcoconut oil
Cinnamon
Pink salt

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Steps

1

Mix all filling ingredients and microwave on medium for 3 minutes. Drain out excess water.
2

Crush pecans. Mix all oat crumble ingredients. Place on parchment paper and microwave for 50 secs on medium (800W). Check. Microwave on increments of 10 secs till toasty or desired, if not done.
3

Top crumbles on pear filling. Enjoy!!