Thandai Masala Powder
Steps
- 1
Heat a kadai at a very slow flame of gas. Roast almond, cashews, pista, saunf, seeds, black pepper, cardamom, dalchini, nutmeg, one by one only for 1/2 to 1 minute, without changing its original colour. Transfer in a bowl. Turn off gas, roast saffron, and rose petals for a while. Mix all ingredients. Let it cool completely.
- 2
Grind coarsely in a mixer jar. Now measure grinded powder in the cup. Add the same ratio of sugar in it. Mix well. Again, grind in mixer jar to make fine powder of thandai masala. You can add chopped petals and shredded dryfruits to it.
- 3
Thandai masala powder is ready to make chilled thandai.
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