Cooking Instructions
- 1
Take a bowl and put the boil potatoes make into a paste. Now put little solved Terminus powder red chili powder in it and mix it well.
- 2
Now at so chana dal into the batter and mix it well. Now take another bowl and put some corn flour in it. Now take a small piece of dough and make them into round pieces. Spread the cornflour on these pieces properly.
- 3
Now take a fry Pan and put in refined oil and turn on the flame. Now put the round pieces in that oil till their colour changes to Little Brown
- 4
Turn off the flame after 5 to 10 minutes. Aloo Tikki is ready we can serve it with the garnish of some coriander leaves.
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