Delicious accompaniment for savory sandwiches!

I Love Pasta...Pretty much I can eat Pasta everyday an never complain.

A flavourful Palak dish with garlic and mushrooms

Soy & Dairy Free! This hits the spot! **This is made using a stand mixer**

This is my take on Din Tai Fung’s iconic green bean dish. Crisp green beans are tossed in a high-heat pan with chopped garlic and ready in just minutes. It's perfect for busy weeknights as it requires minimal effort and delivers maximum flavor!

#greenvegFresh green gram is available in many parts of India. It is used in making vegetable as well as used raw & roasted. This protein rich grams should be consumed in any form we like.

This garlicky edamame recipe is a twist to the traditional edamame which is commonly served as a snack or appetizer at many Japanese restaurants. It only requires a few easy-to-find ingredients.Video: https://youtu.be/T4heLJl0BYs

This alternative version of pasta primavera will not disappoint! The zucchini slices are deliberately overcooked so they turn soft and creamy and lose their shape. The resulting silky texture nicely coats the rest of the dish together with the marinated cherry tomatoes making the perfect finishing touch.#nikicuisineAdapted from a recipe from America's Test Kitchen.

You can never go wrong with green beans and a hint of bacon. Trust me.