Iceberg Lettuce & Egg Salad with Gochujang Sesame Dressing

Name: Iceberg Lettuce & Egg Salad with Gochujang Sesame Dressing
Yield: 4 Servings
Cuisine: British
Ingredients: 3 Eggs; Salt & White Pepper; 1 tablespoon Oil; 1/2 Iceberg Lettuce *Today it weighed 220g; 1 pinch Salt; 1 Spring Onion *finely chopped, save some for topping; 1 sheet Toasted Nori *torn into small pieces; 1 tablespoon Ponzu *OR 1/2 tablespoon Soy Sauce & 1/2 tablespoon Rice Vinegar; 1/2 teaspoon Sugar; 1 teaspoon Gochujang (Korean Spicy Miso) *add more if you like it; 1/4 teaspoon Asian Chicken Bouillon Powder *optional; 1 tablespoon Toasted Sesame Seeds; 1 tablespoon Sesame Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

Today I was going to cook ‘Stir-fried Iceberg Lettuce & Egg’ with a sauce made with Gochujang (Korean Spicy Miso). However, the weather was hot and I wanted to make something easier. Then I decided to make a salad instead of stir-fry. I cooked Eggs and it didn’t take long at all, then I combined everything in a mixing bowl. I added Toasted Nori, and it was a good idea. The salad was delicious and I enjoyed it very much.

Hiroko Liston @hirokoliston

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Ingredients

4 Servings

3Eggs
Salt & White Pepper
1 tablespoonOil
1/2Iceberg Lettuce *Today it weighed 220g
1 pinchSalt
1Spring Onion *finely chopped, save some for topping
1 sheetToasted Nori *torn into small pieces
Sesame Dressing
1 tablespoonPonzu *OR 1/2 tablespoon Soy Sauce & 1/2 tablespoon Rice Vinegar
1/2 teaspoonSugar
1 teaspoonGochujang (Korean Spicy Miso) *add more if you like it
1/4 teaspoonAsian Chicken Bouillon Powder *optional
1 tablespoonToasted Sesame Seeds
1 tablespoonSesame Oil

Saved

Steps

1

Whisk Eggs in a small bowl and lightly season with Salt & White Pepper.
2

Heat Oil in a frying pan over hight heat, cook Eggs quickly just like cooking ‘Scrambled Egg’. Transfer to a plate.
3

Combine all the Sesame Dressing ingredients in a mixing bowl. Alter the amount of Gochujang.
4

Tear Lettuce into chunky bite-size pieces, place into the bowl, add 1 pinch Salt, and mix to combine. Add the cooked Egg, Spring Onion and Nori, and mix to combine.
5

Sprinkle the saved Spring Onion on top and serve immediately.

Stir-fried Iceberg Lettuce & Egg