Chinese Garlic Sauce

Name: Chinese Garlic Sauce
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1.5 cup (360 ml) vegetable broth; 9 tbsp low-sodium soy sauce; 6 tbsp rice vinegar; 6 tbsp maple syrup; 1.5 tsp sesame oil; 0.75 tsp red pepper flakes; 3 tbsp cornstarch; 1.5 tsp Szechuan peppercorns; 6 tsp Chinese rice wine; 1.5 tbsp vegetable oil; 12 tsp fresh garlic minced (4 garlic cloves); 6 tsp fresh ginger minced

Aaron Stroup @cybercook010

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free!

Aaron Stroup @cybercook010

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Ingredients

10 minutes

12 servings

For Sauce
1.5 cup (360 ml)vegetable broth
9 tbsplow-sodium soy sauce
6 tbsprice vinegar
6 tbspmaple syrup
1.5 tspsesame oil
0.75 tspred pepper flakes
3 tbspcornstarch
1.5 tspSzechuan peppercorns
6 tspChinese rice wine
For Pan
1.5 tbspvegetable oil
12 tspfresh garlic minced (4 garlic cloves)
6 tspfresh ginger minced

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Steps

10 minutes

1

Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside.
2

Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently.
3

Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently.
4

Store sauce leftovers in a glass jar with a lid in the refrigerator for up to 4 or 5 days. Freezing is also fine to store for up to a month.