Parmal/ Pointed gourd curry

Name: Parmal/ Pointed gourd curry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm parmal; 2 potatoes; 1 onion chopped; 2 tomatoes chopped; 2 Tbsp onion ginger garlic masala paste; 1 Tsp coriander powder; 1/2 Tsp cumin powder; 1/3 Tsp turmeric powder Salt as required; 1/2 Tsp kashmiri red chilli powder; 1/4 cup cooking oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar
#W2
#curry
#Cookpadindia

On the occasion of Women's Day and Holi celebrations, I wish all the best to everyone, in every way in their life.
Today I prepared parma/ pointed gourd curry. It is very nice and delicious.

#Mar
#W2
#curry
#Cookpadindia

On the occasion of Women's Day and Holi celebrations, I wish all the best to everyone, in every way in their life.
Today I prepared parma/ pointed gourd curry. It is very nice and delicious.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar
#W2
#curry
#Cookpadindia

On the occasion of Women's Day and Holi celebrations, I wish all the best to everyone, in every way in their life.
Today I prepared parma/ pointed gourd curry. It is very nice and delicious.

#Mar
#W2
#curry
#Cookpadindia

On the occasion of Women's Day and Holi celebrations, I wish all the best to everyone, in every way in their life.
Today I prepared parma/ pointed gourd curry. It is very nice and delicious.

Saved

Ingredients

25 minutes

3 servings

500 gmparmal
2potatoes
1onion chopped
2tomatoes chopped
2 Tbsponion ginger garlic masala paste
1 Tspcoriander powder
1/2 Tspcumin powder
1/3 Tspturmeric powder Salt as required
1/2 Tspkashmiri red chilli powder
1/4 cupcooking oil

Saved

Steps

25 minutes

1

Wash and chop parmal and potatoes. Fry in batches in hot cooking oil. Set aside.
2

To the remaining oil add ponch phutan and allow them to splutter. Fry onions till translucent. Add chopped tomatoes and onion masala paste.
3

Cook the masala till oil separates. Add coriander powder, cumin powder, turmeric powder and salt. Cook for a minute more on low flame.
4

Mix fried parmal and potatoes with the masala and cook for 2 minutes on low flame. Add a cup of warm water, cover and cook for a minute. Serve hot with chapati/rice.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on March 08, 2023 14:46

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.