Gammon steaks with garlic and cajun air fryer potatoes

Name: Gammon steaks with garlic and cajun air fryer potatoes
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 500 g baby potatoes, cut into bite sized halves or quarters; 2 tsp cajun seasoning; 2 tsp garlic granules; 1 tbsp olive oil; Low calorie cooking spray; 2 x gammon steaks; 2 x eggs; Coleslaw

AndyB77 @AndyB77

Ollerton, Nottinghamshire

Jotting down this recipe as we're still getting use to our new air fryer and cooking times

AndyB77 @AndyB77

Ollerton, Nottinghamshire

Jotting down this recipe as we're still getting use to our new air fryer and cooking times

Saved

Ingredients

20 mins

2 people

500 gbaby potatoes, cut into bite sized halves or quarters
2 tspcajun seasoning
2 tspgarlic granules
1 tbspolive oil
Low calorie cooking spray
2x gammon steaks
2x eggs
Coleslaw

Saved

Steps

20 mins

1

Set your air fryer to pre-heat on Air Crisp 200⁰C for 5mins with Air Crisp basket installed
2

Add the 500g of cut potatoes, still with skin on, into a bowl. Mix in the 2tsp of Cajun seasoning, 2tsp of garlic granules and 1tbsp of olive oil
3

Add the potatoes to the Air Fryer and cook on Air Crisp 200⁰C for 10 mins
4

After 10mins open the Air Fryer and give the potatoes a bit of a shake in the basket. Add the basket back to the Air Fryer and cook at 200⁰C for a further 10mins
5

Whilst the potatoes are cooking, heat a griddle pan, spray with the low calorie cooking spray and cook the gammon steaks 5 mins either side
6

As the potatoes and gammon are finishing cooking, cook two eggs to your liking in a frying pan
7

Serve all, with the egg on top of the gammon. We served it with coleslaw, but I also like marrowfat peas as a side too