Steps
- 1
Add Almonds, Cashew & Magaj InA Bowl
- 2
Now Add Khas Khas, Black Pepper & Saunf In Same Bowl
- 3
Now Add Elaichi & Add Water
- 4
Soak It For At least 8 Hours
- 5
Tranfer Ghee Soaked Items In A Jar & Make A Fine Paste
- 6
Now Add Milk, Sugar & Prepared Paste & Mix It Well
- 7
Now Add Some Ice In A Glass & Serve It
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