Moong daal pakodi

Name: Moong daal pakodi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup moong dal soaked; 1/2 spoon hing; 1 inch ginger; 4 green chilli; 1/2 spoon black salt; Salt to taste; 1 spoon cumin seeds; 1/2 spoon red chilli powder; As required oil for frying

Rashmi sinha @rashmi8

#cookwithbharti3

Rashmi sinha @rashmi8

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Ingredients

30 minutes

2 people

1 cupmoong dal soaked
1/2 spoonhing
1 inchginger
4green chilli
1/2 spoonblack salt
Salt to taste
1 spooncumin seeds
1/2 spoonred chilli powder
As required oil for frying

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Steps

30 minutes

1

Grind moong dal in a coarse paste. Take ground dal in a large bowl and stir briskly until it's get light and fluffy. Take a pinch of dal and drop it 1/2 cup of water, of it floats that means our dal is ready for making moongodi.
2

Mix all the dry spices powder in it and mix well. Heat oil in a kadhai for deep frying. Drop small balls like mixture into oil using your fingers or spoon. Fry it on high flame until get perfectly golden colour.
3

Put it in a plate, delicious moongodi is ready to serve. Serve it mix chutney or sauce. Children also love breakfast.