Preheat the oven to 350°F.

Combine the flour, salt, and pepper in a medium-sized bowl and mix well.

Deep-fry the wings in batches for 5 to 7 minutes, stirring once to make sure they cook evenly. Depending on the size of your pot, you may be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack or cookie sheet.

In the preheated oven, bake the wings on the wire rack over the cookie sheet for 10 to 15 minutes, or until the chicken is cooked through. Meantime, prepare your melted butter, juice of lemon and lemon pepper by combining them in a bowl.