We had excellent greek lamb chops at a restaurant with the impossible name of Mediterranean Exploration Company, and as we raise our own Dorper Breed lambs, we grilled ours like I think they did when I got back home.The lambchops were the equivalent of tomahawk steak cuts, from the best part of the rack of lamb with the longest rib bones, cut one inch thick. Mutton was used, not lamb, so the chops were bigger. We soak mutton in yoghurt, herbs and lemon juice to marinade till tender and the flavor is mild just like young lamb. Serve with home made pita bread.My easy pita recipe is here in cookpad.

Easy weekday recipe to make special lamb chops for dinner, served on a bed of fresh spring spinach in a balsamic reduction sauce.#CA2025

A rack of lamb is usually two and a half pounds, because the delicious ribs have been trimmed off by the butcher. With the ribs left on, it is around five pounds. A single lambchop is a half pounder, a pound with the rib left on.Like fancy steak houses who serve Tomahawk steaks with the the beef ribs left on the T Bone steaks, for Superbowl Sunday, I am grilling lamb chops with the whole ribs left on, sliced into one inch thick lamb chops, Tomahawk style.I am sure your butcher will be happy to provide you with this cut of meat for parties.Dorper lambs are the only lambs that dont turn gamey when older, they can be called lambs for two years, other lambs one year, then classified as mutton.

Turkish cuisine has a great two minute grilling recipe for lamb chops. They make them super tender. They make them with Aleppo pepper flakes. Here is how to make the pepper flakes and the lambchop recipe.#CA2025

The flavor and juices of panfried lamb chops are mixed with lemon juice and absorbed by breaded yellow squash. Makes a light summer dinner combined with a fresh salad in creamy cucumber dressing.

It is March, the lemons, rosemary, mint, parsley and garlic are ready to be harvested. Perfect for a lamb chop marinade. Served with stuffed baked potato and fresh salad.

Bring equal size mint marinaded lambchops and eggplant rounds to room temperature coated in mixture of olive oil, lemon juice, chopped mint leaves, garlic, pepper and salt. Pan sear lamb chops and eggplant in olive oil. Make salad dressing from pan drippings, leftover mint marinade and white wine. Drizzle over salad. Arrange on sauteed cabbage leaf on slice of glazed onion around heated tomato, serve with olives and lemon wedges.

What’s Cook’n In Sly’s Kitchen? Welp, him made Seared Lamb Chops with Garlic & Herbs in NuWave Precision Induction Cooktop. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.Prep Time30 minsCook Time30 minsTotal Time1 hr

I wanted to make a sweet, tart and light sauce to my tastes that would go with sautéed lamb. I was satisfied with the result and uploaded the recipe.This is a simple and delicious recipe that doesn't really have any tricks.Cook the lamb to your taste, just try not to completely overcook it.The photo shows the lamb paired with ratatouille. I sprinkled over some finely chopped parsley to finish. Recipe by Kechauru recipe

This is a dish that I often make.Try and get the freshest lamb that you can from your local butcher! It'll be delicious and there won't be a bad smell so you can eat it rare or well done. Recipe by Kei's

You will find many different ways of seasoning the lamb chops at a restaurant, but seasoning it with just salt and pepper brings out the real flavor of lambs.Since the lambs have a lot of fat, it is difficult to cook them on the barbeque grill. It's much simpler to cook it in the oven or in a Dutch oven. For 3-4 servings. Recipe by Texas oyaji

Really amazing... had to cook just a bit longer but amazing