Pan fried pork chops

I grew up with my mom cooking these all of the time.
Pan fried pork chops
I grew up with my mom cooking these all of the time.
Steps
- 1
Wash off pork chops
- 2
Put butter and lemon juice in pan and put it on medium heat
- 3
Season both sides of pork chops with all the seasonings
- 4
Put bell peppers and garlic in pan with the butter and lemon juice and put pork chops on top
- 5
Cook on medium and flip over when that side is done
- 6
Cook until done.
Made this recipe? Share a Cooksnap!
Let Kimberly Gaudin know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Swati Sheth
-

Brad's grilled cheese, venison quesadillas
wingmaster835
-

Arezu
-

Nana Aliyu
-

Daikon / Radish fritters in Japanese style
Madhumita Bishnu
-

Bethica Das
-

Wholesome & Soothing Vrat Special Sama Khichadi
Krishna Dholakia
-

Aishwarya Kitchen A
-

fenway
-

betsy.hudson -

California Farm Crusted Blue Cheese Lamb Chops
Hobby Horseman
-

California Farm Lamb Blue Cheese Moussaka
Hobby Horseman
-

betsy.hudson -

Rehana Wasim
-

Sudipa Gope
-

The best Valentine/Wedding Cake Ever
Katrina De Silva
-

Juhi Prakash Sewani
-

Fakhra Rubab
-

Fakhra Rubab
-

Suchitra S(Radhika S)
-

Aqsa mukhtiar
-

Hari chutney/green mint sauce making with tips
Rehana Wasim










Comments